Torta u Kejk ta' San Martin
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Torta u Kejk ta' San Martin

Saturday 7 November 2026
09:00 - 13:00
Valletta Design Cluster

40% Early Bird Discount — Ends in 9d 18h 03m 05s

Join Wayne for a few hours of hands-on baking as you learn how to make the traditional, seasonal Torta ta' San Martin and a cake inspired by the much-loved Torta ta' San Martin. Throughout the class, Wayne will share plenty of tips, tricks and techniques to help you recreate these Maltese favourites at home. A fun, delicious and hands-on experience — a class not to be missed!

What you'll learn

  • •Making the perfect fluffy cake filled with nuts and dried fruits.
  • •Making the traditional Torta ta' San Martin from scratch.

The menu

  • Torta ta' San Martin
  • Kejk ta' San Martin

Allergies declaration

The training kitchen is a shared environment. Cross-contamination with several allergens may occur without the knowledge of the instructor. By taking part, attendees accept the risk of working in a food-handling environment where traces of all allergens may be present. Attendees are responsible for and must declare any known allergies when booking. If you have a severe allergy, please contact us via email before booking.

Cancellation policy

Bookings are non-refundable and cannot be cancelled. However, if plans change, we're happy to offer rescheduling or transfer of your booking to someone else, provided we're notified at least 48 hours before the class. Unfortunately, changes made less than 48 hours before the class cannot be accommodated, and the booking fee will be non-refundable and non-reschedulable. Rescheduling is first-come, first-served and subject to availability. Thank you for your understanding! ❤️

San Martin
San Martin
San Martin
San Martin
San Martin
San Martin
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© 2026 Wayne Cutajar. All recipes and writing are original unless otherwise noted.

Photography includes both original and provided images; some images have been edited or enhanced using AI tools.

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